Another "First UDS Brisket"

[Jeff S.]

Started this Brisket at 5:30 am pst. Rubbed it with Daddys Butt Rub last night. New UDS been holding well all morning. Right around the 150° mark in the meat at the moment.

Working so well I took a nap.

Gonna post a few pics as soon as I finish my grilled, er uh smoked cheese sandwich. Done.

I know the temp prob is in the wrong place. Trying to move it around to get it to read what the thermo pen reads. Found the best place for the maverick remote might be in the trash.

 

[cowgirl]

Looking great so far!

 

[rockyathabaska]

Nice UDS brisket!
Yumm.

Just gotta smoke something!

Rockyathabaska

 

[Phubar]

Looks tasty allready!

 

[captainrock39]

Lookin good

 

[h20loo]

That's a nice looking hunk of meat. I wish I could find one like that.

 

[BRBBQ]

Looks nice

 

[Jeff S.]

10 hrs into the cook, 177° in the center of the flat. Should wrap it, but it is cooking so nice and is dripping so much juice, Im gonna finish it of naked. See what happens.
Ive got 5 more of them in the freezer​

​

 

[landarc]

It is looking good, quit peeking. Thanks for the pron.

 

[Jeff S.]

Hard not to peek! First time cooking in the UDS and I am amazed!

 

[landarc]

I know, that is why I said that.

 

[peppasawce]

looking good Bro' and yes I peeked at mine the first time I used it...How long will you Smoke that Briskie

 

[barbefunkoramaque]

Hard not to peek! First time cooking in the UDS and I am amazed!

\Ur amazed because the UDS is the end all of all smokers

 

[Chef Jim]

Don't toss the maverick, sent it to me. Good lookin stuff.

 

[big brother smoke]

NIce looking brisky!

 

[Jeff S.]

12 hours into it. gonna cook it till shes done. was close to 16 lbs when it went in. might eat at 8 or so... will let it go to 180 then wrap it tight and let it set an hour or so or till 190

 

[Jeff S.]

Should be done at 8, just couldnt get up before 5:30 on a Saturday

 

[Jeff S.]

Got it done right at 8:00. 15 hour cook. It was yummy, kids hardly made a sound at the table.

Pulled real nice

Started with a 10 lbs, this is what was left after

Damn Ugly Drum Smoker

 

[Chef Jim]

Nice, I'm going to do one next week. Learned a different method at the FBA class.

 

[Bushwacker]

Now that's makeing my mouth water,, Great job...