N
nonthink
Guest
I made a fattie this weekend along side a 7.5# picnic.
I started with 2# of sweet Italian sausage meat.
Inside was julienned onions, sun dried tomatoes, baby pepperoncinis, and low
moister mozzarella.
Willie B’s Bourbon rub, with a dash of turbinado sugar
the morning after,
I started with 2# of sweet Italian sausage meat.


Inside was julienned onions, sun dried tomatoes, baby pepperoncinis, and low
moister mozzarella.


Willie B’s Bourbon rub, with a dash of turbinado sugar



the morning after,
