Solidkick
somebody shut me the fark up.
If you was going to cook in a competiton, and you was using a Bandera to cook pork butts and briskets would you:
1. Cook a packer, and turn in sliced flat and chopped point
2. Cook a packer and only turn in the flat
3. Cook 2 or 3 half flats and turn in the best one
4. Cook a packer and a half flat and turn in the best one
Thanks for your honest answers.
The butts I've done enough of that I'm comfortable, my brisket count is 1, until tomorrow, then 2.
1. Cook a packer, and turn in sliced flat and chopped point
2. Cook a packer and only turn in the flat
3. Cook 2 or 3 half flats and turn in the best one
4. Cook a packer and a half flat and turn in the best one
Thanks for your honest answers.
The butts I've done enough of that I'm comfortable, my brisket count is 1, until tomorrow, then 2.