#animalsgetsmokedonsunday....butts

[Shoes]

It's Sunday. Pigs are delicious and I'm hungry. Don't eat sugar do there's none in my rubs or sauce. Paprika, garlic, onion, salt, pepper and cayenne. Wife bought 2-16# bags of Kingsford for 9$, so I'm using it for the first time. The come boneless from Costco these days, so I tied em. I'll pull em when probe tender. My family prefers them sliced over pulled. More pics after church. P.S. I almost burned off my eyebrows, that Kingsford took off like a rocket with the lid open during warm up.. #jetturbineengine

 

[m-fine]

Ditto!

I am also doing tied up Costco boneless butts today. Testing out the Kingsford competition (low ash) briquettes on my Kamado for the first time. I DID lose half my eyebrows when it took off and I forgot to burp the lid when I opened it up to set in a drip tray.

 

[Shoes]

Yea. I no longer own a unibrow

 

[Evil-g]

So you get a much more even cook by tying the butts just like in an oven or more to hold its shape?

 

[m-fine]

So you get a much more even cook by tying the butts just like in an oven or more to hold its shape?

My answer is both. I didn't want a combo of thick and thin pieces. I also want the end result to have some bark mixed in, but not too much so I didn't thin the whole thing out like I would do if I was making shoulder bacon. I normally use bone in for pulled pork, but I bought this one to cure until I picked of a 10 lb belly which is now curring in its place.

 

[Shoes]

If u don't tie these you get some cling one off the end

 

[Shoes]

Cling-ons

 

[Shoes]

Snacks

 

[Titch]

Snacks look good, Curried Eggs?
pork done yet?

 

[Shoes]

Serve with slaw

 

[Shoes]

Dinner is served