blues_n_cues
is Blowin Smoke!
- Joined
- Dec 16, 2007
- Location
- south central,ky.
did this thing i saw on triple d (k.c. bbq episode)but w/ andouille instead.
mixed up 5# of andouille & just made a few to try along w/ an andouille fatty for the T-Day stuffing. i just tweaked an allrecipes andouille recipe.
i still have 3# left so i may do this again or stuff them in casings. this wasn't bad & would go great @ parties.
the recipe-per 5lbs.
(kinda spicy but not too bad)
1/4cup minced garlic
2tbsp kosher salt
1tsp black pepper
1tsp cayenne
1/4tsp thyme
1tbsp paprika
1/4 tsp crushed bay leaf
1/4 tsp dried sage
(the tweaks)
2tbsp tony cacherie's
2 tbsp onion pwdr
3tbsp fajita spice
the pix
mixed the meat
ready to go
in the smoker
done
the wife's rolls & kid's bread.
i think breakfast will be andouille & an egg on a roll w/ cheese.oh yeah.
mixed up 5# of andouille & just made a few to try along w/ an andouille fatty for the T-Day stuffing. i just tweaked an allrecipes andouille recipe.
i still have 3# left so i may do this again or stuff them in casings. this wasn't bad & would go great @ parties.
the recipe-per 5lbs.
(kinda spicy but not too bad)
1/4cup minced garlic
2tbsp kosher salt
1tsp black pepper
1tsp cayenne
1/4tsp thyme
1tbsp paprika
1/4 tsp crushed bay leaf
1/4 tsp dried sage
(the tweaks)
2tbsp tony cacherie's
2 tbsp onion pwdr
3tbsp fajita spice
the pix
mixed the meat
ready to go
in the smoker
done
the wife's rolls & kid's bread.
i think breakfast will be andouille & an egg on a roll w/ cheese.oh yeah.
