American Barbecue House in italy - Anybody is looking for a job abroad?

[Serial344]

Hi guys...
I'm trying to open an american barbecue restaurant in italy, near Turin (noth). I need advise, tips and eventually a real american grill master ready to come in italy to help me to set up and run my BBQ House.
Can we start this discussion?
I look forward hearing from you..:grin:

 

[Dr_KY]

Not a bad idea at all and would make a sweet working retirement.

Tell us what's covered ie transport, wages,relocation cost?

 

[bowhnter]

I have my Italian language course in hand, and if all works out may be in Florence this fall.
I asked my wife if she wanted to move there...she didn't say no :shock:

Wish I had the guts to try something like that.

 

[DaChief]

That would be sweet! Great idea Frankie.

 

[drbbq]

I'm in. When do we start?
I'll need a translator.

www.drbbq.com

 

[Divemaster]

I'm in. When do we start?
I'll need a translator.

www.drbbq.com

Ditto for me:mrgreen:

 

[jbrink01]

What time you picking me up at the airport?

 

[tonto1117]

I'm in. When do we start?
I'll need a translator.

www.drbbq.com

I'd be happy to help you out. I am semi fluent in Italian...especially cursing and badgering, as I attended all my family's holiday gatherings.....:roll:

 

[Bubba]

Can you take a trash can on a plane? If so im in.

 

[BBQ_MAFIA]

Congratulazione e buona fotuna!

I've done a lot of work in Turin on the Via Garibaldi. I love Italy.

 

[rbsnwngs]

I'm in. When do we start?
I'll need a translator.

www.drbbq.com

i'll be Docs sous Chef

 

[The_Kapn]

I will take that position right now------
What an adventure and a great opportunity.
I learned to speak some Farsi and should be able to add Italian--no sweat.

Just need to check with Mrs Kapn.

UH--Nevermind

Best of luck.

Sounds like a great idea to blend your obvious chef skills with some outside BBQ knowledge!

TIM

 

[WineMaster]

Spagetti with Blues Hawg

 

[dbhost]

Hmmm.... What an intriguing idea... I just pray that whoever you get to do your BBQ knows what they are doing. I would hate to have somebody presenting ruined meat as American BBQ...

Anyway, American BBQ has so many styles, you might want to decide what style you want to do. KC, Texas, Tex Mex, Mexican (Barbacoa), or some of the other stuff that I am not that familiar with that require those sweet sauces...

 

[wnkt]

Whats Italian for "Y'all aint never gonna get no good smoke ring on that butt if ya dont use good hickory wood on that fire"?

 

[tonto1117]

Whats Italian for "Y'all aint never gonna get no good smoke ring on that butt if ya dont use good hickory wood on that fire"?

Che l'italiano per "l'aint il gonna non prende mai nessuno squillo di fumo buono su quell'obiettivo se il ya ha indossato l'uso legno di noce d'america buono su quel fuoco"?

 

[bbqbull]

Che l'italiano per "l'aint il gonna non prende mai nessuno squillo di fumo buono su quell'obiettivo se il ya ha indossato l'uso legno di noce d'america buono su quel fuoco"?

Teresa, does that mean we get to meet in person before you move?

 

[wnkt]

Che l'italiano per "l'aint il gonna non prende mai nessuno squillo di fumo buono su quell'obiettivo se il ya ha indossato l'uso legno di noce d'america buono su quel fuoco"?

Easy for you to say :mrgreen:

 

[cmcadams]

Hmmm.... What an intriguing idea... I just pray that whoever you get to do your BBQ knows what they are doing. I would hate to have somebody presenting ruined meat as American BBQ...

Anyway, American BBQ has so many styles, you might want to decide what style you want to do. KC, Texas, Tex Mex, Mexican (Barbacoa), or some of the other stuff that I am not that familiar with that require those sweet sauces...

I've seen enough of Frankie's stuff that he'll know the difference.

 

[Greendriver]

Anyway, American BBQ has so many styles, you might want to decide what style you want to do. KC, Texas, Tex Mex, Mexican (Barbacoa), or some of the other stuff that I am not that familiar with that require those sweet sauces...

I didn't know they was such and animal as American Mexican?