C
CaptainJimmy
Guest
Was going to post this earlier but I got sidetracked...
I made this chicken, its absolutely FABULOUS...but, and i've tinkered with the rub a bit, if you do *NOT* brine the chicken it tastes boring and crappy. With the brine though it is so delicious i can't explain it. I've also found this rub takes a teaspoon of asian 5 spice VERY well...
I'm liking my $20 craigslist weber a LOT... it cooks with 2 stage fires incredibly well (and a lot simpler than my BGE)
out of the brine, shaken in the rub:
pulled at 155degF and rested
I made this chicken, its absolutely FABULOUS...but, and i've tinkered with the rub a bit, if you do *NOT* brine the chicken it tastes boring and crappy. With the brine though it is so delicious i can't explain it. I've also found this rub takes a teaspoon of asian 5 spice VERY well...
I'm liking my $20 craigslist weber a LOT... it cooks with 2 stage fires incredibly well (and a lot simpler than my BGE)
out of the brine, shaken in the rub:
pulled at 155degF and rested
