Greendriver
is Blowin Smoke!
I think I over did myself and I'm feeling like that pretty good right now, aside from the cooking below you gotta figure in the breakfast this morning and I did fix 3 blsl breast for later in the week too, so I'm beat and full as a tick. The BBQ Pot Pie with the cheese grits for the topping is a good way to use up some left over pork or beef and the recipe is on my site but I'm too tared to link you to it right now.
The casserole started with a large onion and I added a jalapeno and a handful of fresh asparagus.
We’ve been pretty busy in the garden this year and doing pretty good I might add.
These thin cut lamb chops were a nice change for a meat since we never have lamb and the boss swore she didn’t like lamb and somehow enjoyed these every bit as much as I did which was a bunch.
Corn bread even turned out good even though I didn’t take time to put in the indirect set up, I guess that cast iron pan and the small amount of batter made allowed em to get done without burning.
BBQ Pot Pie, we sampled it and it is good, good, good.
The plate that near bout killed me.
The casserole started with a large onion and I added a jalapeno and a handful of fresh asparagus.
We’ve been pretty busy in the garden this year and doing pretty good I might add.
These thin cut lamb chops were a nice change for a meat since we never have lamb and the boss swore she didn’t like lamb and somehow enjoyed these every bit as much as I did which was a bunch.
Corn bread even turned out good even though I didn’t take time to put in the indirect set up, I guess that cast iron pan and the small amount of batter made allowed em to get done without burning.
BBQ Pot Pie, we sampled it and it is good, good, good.
The plate that near bout killed me.
