Murray in N.Z.
Knows what a fatty is.
Ok Guys n Gals... The local buther's got a killer deal on whole failed export Halal Veal 4legs and I got me one. 4.5kgs or about 9lbs its complete shoulder ribs to shank inclusive ... I expect it to be pretty lean but also tender as its only been with drinking milk.
Any suggestions how to do it on the stickburning oil drum UDS?
I was figuring a light salt n pepper rub, marinade injection with a basic pork apple juice/worchestershire/bit o heat powder mix. Hot n Fast.Till its done - 5 hrs approx.. like Brisky...
Any one got any proven winner ideas for low fat beef?
Would you foil it whole time, part time, last hour?
Sit it in a juice catching pan or direct on the grill?
Cut the whole leg into 2 smaller bits?
I am thinking of avoiding a strong hot rub as Veal has a very delicate flavour to my tastes and being Halal I expect it to be even less beef taste.
Open to any ideas
Thanks
Muzza.
Any suggestions how to do it on the stickburning oil drum UDS?
I was figuring a light salt n pepper rub, marinade injection with a basic pork apple juice/worchestershire/bit o heat powder mix. Hot n Fast.Till its done - 5 hrs approx.. like Brisky...
Any one got any proven winner ideas for low fat beef?
Would you foil it whole time, part time, last hour?
Sit it in a juice catching pan or direct on the grill?
Cut the whole leg into 2 smaller bits?
I am thinking of avoiding a strong hot rub as Veal has a very delicate flavour to my tastes and being Halal I expect it to be even less beef taste.
Open to any ideas
Thanks
Muzza.
