M
Mike(Mi)
Guest
Finally got my daughter to come down from Traverse City for a Q extravaganza next weekend. Probably have the other kids and some neighbors over. The boyfriend has to work, yada-yada, so shes bringing an old highschool girlfriend. After a great meal for, oh, 12 people, I want her to have massive amounts of frozen Q of various kinds to take back home.
I'm using the Bandera with Als basket, the WSM and the Kettle. So far I'm thinking briskets, butts, baby backs, beef ribs, maybe a chicken or two, fatties and Turds. I've got a lot of grill space to fill up. Got to stock up on charcoal and split some wood. :lol:
Quantity and Quality is the goal here. How would you divy up the meat in the various cookers to make life easier and get the most from my efforts? How do I get the best use of my space?
Help me out... Go to the meat store and spend my $$ for me and tell me where you would cook them.
I'm using the Bandera with Als basket, the WSM and the Kettle. So far I'm thinking briskets, butts, baby backs, beef ribs, maybe a chicken or two, fatties and Turds. I've got a lot of grill space to fill up. Got to stock up on charcoal and split some wood. :lol:
Quantity and Quality is the goal here. How would you divy up the meat in the various cookers to make life easier and get the most from my efforts? How do I get the best use of my space?
Help me out... Go to the meat store and spend my $$ for me and tell me where you would cook them.