A lonely rack of spares with PRON

[Philly-QueMaster]

Finished off my weekend of cooking by doing a rack of spares for dinner with friends. These turned out really well, probably some of the best ribs I have done. They were on the drum for 5 hours at about 225*, no spraying, mobbing, or foil. Just put them on the drum and let them cruise the entire cook. If you're looking you ain't cooking. After 5 hours I took them off and wrapped in foil to keep warm for dinner. Right before dinner I tossed them on the gasser to get some color on them...turned out great! They were just dry rubbed...no sauce. Hope you enjoy the pics.

 

[jtphillips]

Very nicely done.

 

[1FUNVET]

Nice lookin' rack.

 

[Derek]

Nice rack you got there, bro!

 

[PDXsmoker]

Just like I like 'em. Let the meat speak for itself...:clap2:

 

[Grillman]

That's the way to do it...too many people use a pork rib slather on their mustard;
I prefer them with sauce on the side, and no slather.

 

[deguerre]

Exactly how I like them. :thumb::thumb:

 

[Big_AL]

Fine looking ribs. :-D

 

[deepsouth]

good lookin' ribs.

 

[EatonHoggBBQ]

Excellent job. :thumb:

 

[Philly-QueMaster]

Thanks everyone. I've been doing them with no sauce or slather lately as I different people have different preferences for sauce. I would prefer to let people sauce them up however they like them.

 

[Navchop]

Great looking ribs. I agree with you completely about the sauce. I like them dry and my family likes to dip them in sauce.

 

[Meatball]

simple is best