A little pre Christmas cook

[Crazy Tex]

Since weather is supposed to get nasty tomorrow, I'm doing a cook today.... no occasion, just doing it for stockpile lol

A brisket (hope it turns out.. I haven't done many) a beer can chicken, and a slab of ribs. Moo, cluck, oink. Lol

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[Bonewagon]

The bbq trinity! :becky:

 

[Crazy Tex]

The brisket will be a while longer. Lol

Can anyone tell me what kind of knife this is. I borrowed it when I cooked fajitas... I love it and want one.

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[sandiegobbq]

The brisket will be a while longer. Lol

Can anyone tell me what kind of knife this is. I borrowed it when I cooked fajitas... I love it and want one.

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That is an Ulu. They are usually very inexpensive tourist items.
Some custom knife makers in Alaska make better quality ones though.

 

[sandiegobbq]

These guys seem to have good quality.

http://ulusofalaska.com/default.html

 

[sandiegobbq]

This place is very reasonable and the knives are made in Alaska and not China.

I have been to this store and they make them there.

http://theulufactory.com/

 

[Crazy Tex]

Thanks!

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[Crazy Tex]

I'm really glad I didn't wait until today to cook... the weather is horrible. Blizzard like conditions (white outs, etc) not to mention the wind chill is probably like 10 or something, and I don't have a good place to get out of it. I cheated ...cardinal sin I know, but finished the brisket in the oven last night instead of tending to a fire, but it had enough smoke ring and turned out very tender..