A little grilling porn...

[Ron_L]

OK... It not Q, but it is good food! My wife bought a two pack of Pork Tenderloins. I marinated than in a brine of soy sauce, brown sugar, a little OJ and a lot of garlic for a couple of hours and then put them on the gas grill with indirect heat until they hit 145 internal. I let them rest under a tent of foil for 15 minutes and then sliced and served with some reduced marinade, home made hashed brown taters and a mixed green salad with blue cheese crumbles.

One of the tenderloins, unsliced.

The other, sliced (obviously)

The salad (doh!)

 

[Bigmista]

Looks good! Reminds me of a Pork loin I had at Olive Garden this weekend. Surprisingly good but I'll bet yours is better.

 

[rookiedad]

i love those things! they are quick and easy and take on flavor .try them different ways, especially jerk! makes for great leftovers too.
phil

 

[MilitantSquatter]

A thing of beauty Ron....and the tenderloin doesn't look bad either...

Now where's the hash brown pics ??? Got a great recipe for those you want to share ?

 

[Ron_L]

A thing of beauty Ron....and the tenderloin doesn't look bad either...

Now where's the hash brown pics ??? Got a great recipe for those you want to share ?

I forgot to take a picture of the hash browns...

No real recipe. I peeled some medium yukon gold taters and shredded them with my V-slicer and put them into a hot skillet coated with a little canola oil. I spread them evenly across the pan and don't touch them until the edges of the tater mass is golden brown. Then I put a large dinner plat on top of the tater mass and flip the whole thing (plate, skillet and taters) over, and the taters are on the plate with the cooked side up. Then I slide the whole mass back into the skillet to cook on the other side.

Then, I season them with whatever strikes me that day! Today it was garlic powder (Brauma's, of course), onion powder, salt and pepper.

 

[MrsMista]

I forgot to take a picture of the hash browns...

Man, how could you forget the potatoes.

 

[MilitantSquatter]

Now your talking Ron !!! I don't make hash browns often, but when I do, it's lots of different spices or maybe a BBQ rub and I always dice up some red and green peppers (or sometimes orange and yellow instead for variety) and throw them in. Once I also put in some diced zuchinni and that was great.

 

[Ron_L]

I love bell peppers and onions in my hash browns, too, but my daughter won't eat them! I use rub, too. And, if we're having Q, I like to top them with BBQ sauce when i put them on my plate.

 

[kcquer]

Then I put a large dinner plat on top of the tater mass and flip the whole thing (plate, skillet and taters) over, and the taters are on the plate with the cooked side up. Then I slide the whole mass back into the skillet to cook on the other side.

If your skillet has sloped sides, just flip 'em, works like a charm.

 

[smokeeater]

Can't forget the bacon, Gotta have bacon, bacon, bacon,
bacon with everything, goes great with homefries.

 

[Ron_L]

If your skillet has sloped sides, just flip 'em, works like a charm.

I'm great with omelettes and smaller objects, but there's no way i can flip a 12" round mass of hash browns and still keep it in one piece. I know my limitations! :-D

 

[Draughter-TB]

Q

Ron...Pork's lookin good, man. I'll 86 the salad...BREW!!!

 

[big brother smoke]

Nice eats!

 

[queball]

Very nice.....you just set my dinner menu. I would have liked to seen them taters. Ever since the ol lady put me on Atkins a couple of years ago, I cant get enough taters, or rice or biscuits or pasta, etc.

 

[Hawgsnheifers]

This is all about an eatin thang....

 

[Ron_L]

I was looking at some of my pictures on Photobucket and found a picture of my hash browns from a previous cook! So... for you tater lovers...

 

[queball]

OOOO eeee! I could crush that into a fine powder and snort it off a coffee table.

 

[Arlin_MacRae]

Queball, you ain't right, bruddah. As if your avatar wasn't clue enough! HEHEHE

 

[Solidkick]

I was looking at some of my pictures on Photobucket and found a picture of my hash browns from a previous cook! So... for you tater lovers...

Your KILLING me!! I haven't had any kind of white potato for over 2 months! (Licking the laptop screen.......)

 

[queball]

Not right.

My wife's been telling me that for 20 years. She say "Queball you aint right" But ma bruda queball and my other bruda queball think I am all that. Got two flats and two butts going and working of cup number two of Community and Jim Beam. Will let you know how it comes out.