It's cold and windy here in the Pine Barrens....time to smoke cheese, ribs, and enjoy a few adult libations. :-D
It's the last cold cheese smoke of the season and I tried to fill the Assassin. The cheese is smoked with BBQer's Delight Savory Herb pellets using my AMNPS for 3 hours.
Finished and resting:
Whilst the cheese was getting happy in the smoker, I put 2 racks rack of STL ribs on the Egg - Lightly coated with Rocky Top Carolina Swine Shine sauce, allowed to sweat for about a half hour, rubbed with Rocky Top Carolina Q Rub, and cooked turbo at 350 for almost 2 hours with apple wood smoke with a finishing glaze of Swine Shine.
No joke - best ribs I've ever cooked. They flat out rocked. :-D. I'll be ordering a lot more Rocky Top sauce and rub.
It's been a great day. I hope everyone here has had an equally or better great day. :-D
It's the last cold cheese smoke of the season and I tried to fill the Assassin. The cheese is smoked with BBQer's Delight Savory Herb pellets using my AMNPS for 3 hours.
Finished and resting:
Whilst the cheese was getting happy in the smoker, I put 2 racks rack of STL ribs on the Egg - Lightly coated with Rocky Top Carolina Swine Shine sauce, allowed to sweat for about a half hour, rubbed with Rocky Top Carolina Q Rub, and cooked turbo at 350 for almost 2 hours with apple wood smoke with a finishing glaze of Swine Shine.
No joke - best ribs I've ever cooked. They flat out rocked. :-D. I'll be ordering a lot more Rocky Top sauce and rub.
It's been a great day. I hope everyone here has had an equally or better great day. :-D