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cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
I've smoked pork butts in the past using Zaaschilla's chipotle creamosa sauce and wanted to do it again to have some smoked pork on hand.
http://www.bbq-brethren.com/forum/showthread.php?t=71434

I injected the pork with a mixture of beef broth, cholula sauce and onion powder...

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covered with the chipotle cremosa sauce and sprinkled with cracked black pepper...

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into my drum with a bit of hickory at 225 degrees...

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I pulled it off the drum at almost 200 degrees (internal) and let it rest for 30 minutes...

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I had planned on making a burrito for supper but ended up trying two different ones.

One with onions, pintos, black olives, minced jalapeno and cheese...

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the other with onions and hot Q sauce...

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rolled and fried.. cause I like them crispy. :)

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they were both tasty.. I couldn't pick a favorite. :confused:

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Thanks for checking out my supper. :)
 
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Nice lookin' Q! I don't know what cholula sauce is, but that meat looked great.
 
Cholula is a bottled hot sauce. Good stuff.

The Chipotle cremosa sauce sounds good. I haven't tried it yet.

Nice looking grub, Jeanie! It's always nice to see pictures of your butt! :shock: :becky:
 
Thanks! I have some left, I'd share with ya. lol


Nice lookin' Q! I don't know what cholula sauce is, but that meat looked great.

Sorry about that SMokeNride! I should have mentioned...cholula is a hot sauce...



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LOL Ron.. you beat me to it! Thanks! :-D



the chipotle cremosa....

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LOL, What a dummy, I've got that stuff in my kitchen! The cholula, that is
 
Thank you TK!
SmokeJumper, the cremosa is good on sanwiches too. :) Thanks!
Thanks Phu, I hope you liked the stuph... :-D
Thank you Family Man! Good luck with your smoke today. :thumb:
 
Those look so good! :thumb::thumb:I have to let my wife make the burritos/wraps at our house as I have a tendancy to overfill them and they wind up looking like my plates. She likes them a little crunchy too but uses a broiler after a wee brush with evoo instead of the fry pan.
 
great looking butt you got there CG. I went back and viewed the first one too and was just wondering why the meat is more red? looks kinda like a smoke ring red color but all the way through the meat???
 
MMMMMM..... SWSW

That's one fine looking butt....:-D

I really like the way rolled and fried them..... mmmmmm....MMMMMMMMMMMM, now that is one thing I have to try.....

Great as always Jeanie..... :clap2: :clap2:
 
Thank you BigButz, George, Ken and tjj! :-D
Guerry, I like the broiler idea.. thank you!
:thumb:
great looking butt you got there CG. I went back and viewed the first one too and was just wondering why the meat is more red? looks kinda like a smoke ring red color but all the way through the meat???
Greendriver, it was a combination of things.. the smoke ring is my favorite part so I mainly took a picture of it. lol The pork butt was darker in the center. :-D Not sure if this picture will show the darker meat or not.. I was being picky while building my burrito, I wanted mostly smoke ring meat. :becky:

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HWSW and BASTMF! Thank you! I woulda shared. :thumb:
 
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