THE BBQ BRETHREN FORUMS

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I am smoking 5 racks of baby backs on saturday for a family get together. I'm all jittery at the thought of getting to use my UDS again. Anyhow, when should I put rub on the ribs? Normally I do it 24 hrs before I cook, but are there any advantages to rubbing it down for say 48 hrs before? Just curious what you all think.
Thanks
 
How much salt is in your rub. I wouldn't do it any sooner than 24 hours or you risk hammy ribs. If the rub has a lot of salt, even 24 hours may be too long. I normally rub about an hour before cooking.
 
I am going to do my rub an hour before and see how the family likes it. They have alway been happy with seasoning 24 hrs before, but mabye they will like there better. I'm always open to suggestions.
Thanks,
 
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