Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Location
- Ventura, California
Marinaded in 1 C Soy Sauce, 1 C EVOO, 1 Head of garlic finely chopped, 1 Onion cut in half and sliced. All into a zip-lock bag with the Tri-Tip, into the fridge for 3 days turning every 12 hours.
Egg @ 400+ for the sear.
Seared for 4-min a side.
Then on a raised grid for 12-min. a side @350*
Served with Spanish Rice and Refried Beans, YUUUMMMMMMMMMMM
Thanks for looking
Ross