2nd round of pizzas

[thillin]

Another round of pizzas on the egg. First is Canadian bacon on a Flat Out Wrap. Second is Canadian bacon and smoked Greyure. Third is pepperoni and jalapeno. The last 2 are the personal size Boboli crusts. Not bad. I kinda prefer the Flat Out Wrap as a crust. I like the thin crisp crust.

 

[CrimsonSmoke]

Looks good

 

[thillin]

O, these were cooked at about 600 degrees. I think I fried my gasket though...

 

[Rick's Tropical Delight]

O, these were cooked at about 600 degrees. I think I fried my gasket though...

send me a pic of that. pizza looks great. was it worth it?

 

[tony76248]

Ty,

You can just go down to wallyworld and buy a piece of felt....use plain old elmers glue and replace it. For $2 you can buy enough felt to replace it a dozen times. I have done mine. Got that info at the BGE forum.

Tony

 

[thirdeye]

Lookin' good Ty. I like pizza on a flour tortilla crust for the crispness, I'll have to try those wraps.

 

[Ron_L]

They all look good Ty! I never would have tried the wraps. i would have thought that they wouldn't have held up. I'll have to try them.

 

[Bentley]

Have not had dinner...off to the kitchen! Look great!

 

[Grumpy's Q]

Ty, do you deliver?

 

[Plowboy]

Cool. Never would have thought of the tortilla wrap.