2nd Brisket Way Better than first with Pron

[Junksie]

Started around 7AM

Here we are all loaded up

These are what I chose to rub it down with

Another view

It was 2 big, so I had to chug a beer real quick for the use of the can..

Tada!

Nice and juicy

Yay! I did this

Everyone raved.. Said it was better than the first one.
Of course, the burnt ends always seem to steal the show..

I think I may try it out on guests at some point soon. So far my immediate family have been my guinea pigs..

Thank you for looking!

 

[SeenRed]

That looks delicious...nicely done! :clap2:

Red

 

[Junksie]

That looks delicious...nicely done! :clap2:

Red

Thank you, it was superb.. I brought some in for lunch today at work. And my co-workers fight over (my) lunch..

 

[KevinJ]

Nailed it :thumb:

 

[Big-Joe]

That's a thing of beauty. Brisket is next up on my list of to do's.

 

[Big-Joe]

How long did it take? Did you wrap it?

 

[crgshum]

I've yet to try my own brisket, but it's going to happen yet this summer.

 

[aks801]

Nice job, man. Great bend-test shot, and that's with a fairly thick slice!

To pull that off on your second attempt is muy macho!

 

[Junksie]

How long did it take? Did you wrap it?

Took about 9 hours..
I wrapped with butcher paper bout 5 hours in...

 

[rcw320]

Awesome brisket :clap2:

 

[BillN]

Oh yeah beautiful cook, congrats.

 

[wtxsmoker]

Congrates man! From now on they will just keep getting better and better.

 

[Blythewood BBQ'er]

Very nice! Way to take one for the family on chugging that beer to get the cook going!

 

[eugenius67]

Great looking Brisket...May I borrow the BEER excuse...

 

[Junksie]

Great looking Brisket...May I borrow the BEER excuse...

Absolutely!

 

[Decoy205]

Awesome!!! Looks like you nailed it. Great job I'll take a Sammie with some pickles please!

 

[T&S BBQ]

Can I be a Guinea pig

 

[G'Daddy]

Definitely nailed that one.

 

[BRBBQ]

Yes Nice for sure

 

[bbqwizard]

yeah buddy!