2nd Brisket - 1st Overnight SUCCESS!!!

[Thawley]

I did it. After a semi-desasterous 1st brisket (over cooked & over spiced) I took the KISS route on number two with much better results.

Just seasoned it with Lawry's salt, black pepper & granulated garlic. Didn't even inject it. Took it up to 180*, foiled it with some apple juice, put it back in until 200* then coolered it for 2-hours and called it a day.

 

[Norcoredneck]

Good Eats. Did you save the drippings?

 

[Schmitty]

Brisket really great, Yellow Fin should be good too.

Thawley and i are sittinging here with beverage in hand watching (of all things) the temperature of my Yellow Tail. We are enjoying the brisket that flakes away as we eat it.

Thanks for the help on the Fish Brine, we tested it on the turn, it was really good.

 

[Thawley]

Did you save the drippings?

Damn right, I did. I may be new, but I ain't stoopid...

 

[biffleg]

Good looking eats brother!

 

[icemn62]

Congrats on the BRISKET cook. It really looks good. I hope it tasted as good.

 

[Ron_L]

Looks good, john! Congrats!

 

[RevZiLLa]

Nice work!

 

[MrsBigBarry]

mmmmm, yummy looking :eusa_clap

 

[Puppyboy]

Ok, now I'm hungry.

 

[CarbonToe]

Good smoke ring. Brisket nibbles......ummmmmmmm nice!

 

[big brother smoke]

Coming along Thawley! Congrats!

 

[vr6Cop]

Sometimes simplicity is best. Good work, and great looking brisket.

 

[Thawley]

Thanks to all for the support and congratulations. Just over a month ago, I had nothing on which to smoke and never smoked anything in my entire life. But in the last two weeks I've gotten two of the best BBQ meals I've ever eaten right out of my own back yard.

I owe it all to the Brethren. You folks are alright...

 

[N8man]

Meaty Goodness

That's some good looking eats you got there..good job!!!
What size brisket did you smoke? Reason I ask is when I have leftovers from big briskets I make Texas Chili with it...

 

[FatDad]

Great job Thawley !!
Congrats !

When I have leftovers from big briskets I make Texas Chili with it...

N8, you should ask Poobah about Long Island Chili.
His Chili Rocks buddy.
That is a heckova compliment coming from a Texas Resident.

 

[backyardchef]

 

[Thawley]

It was an 11 pounder. 10 after I trimmed the fat. Gave some to Schmitty and then fed my family. Ain't much left.

Next time I'm doin' two...

 

[Professor Salt]

But in the last two weeks I've gotten two of the best BBQ meals I've ever eaten right out of my own back yard.

That's what it's all about! Congrats on a terrific brisket.

 

[icemn62]

Left over brisket chilli. The real reason to smoke 12+ pounds of brisket for 3 people. . . . leftover chilli