2lb Bone in ribeye...reverse seare cook.

[pcshrews]

Saturday night cook to share with this freezer find. 2 lb ribeye seasoned the night before with some Worcestershire and Oakridge BBQ Santa Maria rub. Initially smoked on the OTG with pecan wood then seared until done. I threw on some sausages as well meant for pizza on Sunday. Enjoy the pron!

Paul

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Plated with some corn, sautéed mushrooms and caramelized onion mashed potato!

 

[iBBQ]

Nice meat!

 

[zitterich246]

looks great

 

[StevieP]

Man, I need a steak. That looks great.

 

[Smoking Piney]

Beautiful!

 

[THoey1963]

Nice hunk of cow...

 

[mattmountz94]

Very nice!

 

[el_matt]

Awesome. These ribeye posts, are killin me!!!

Matt

 

[Enrico Brandizzi]

Ooooo !
I love that!

 

[tonyjohnson619]

Nice looking hunk of beef you got there