TactTm1
Knows what a fatty is.
- Joined
- Apr 24, 2010
- Location
- New Orleans, LA
Guess I shoulda added some sausage!
http://i948.photobucket.com/albums/ad323/gcdbrown/Food/IMG_3147.jpg
I've not really tried the 'mopping' technique, but I think I'll try it on the next batch of ribs.
Now I need to go find a can of corn or something.
Applewood chips
Zatarains Creole Seasoning for Rub over a base of vegatable oil (hey, there is the veggie)
Chicken yanked off the grill at about 180*
BGE steady at 250
Needed to 'kill' 2 meets with one stone....
http://i948.photobucket.com/albums/ad323/gcdbrown/Food/IMG_3147.jpg
I've not really tried the 'mopping' technique, but I think I'll try it on the next batch of ribs.
Now I need to go find a can of corn or something.
Applewood chips
Zatarains Creole Seasoning for Rub over a base of vegatable oil (hey, there is the veggie)
Chicken yanked off the grill at about 180*
BGE steady at 250
Needed to 'kill' 2 meets with one stone....