2 Eggs & Fatty (Naturiffic Hot Salt)

[16Adams]

I was striving for 1OE & 1OM. Dang near did it. Seasoned with Naturiffic Hot Salt And Cavenders No Salt early in process. Two nice pieces of inaugural Fatty from the other day. Taste was perfect. Success at two type egg??
Not a home run nor a strike out.
Ground rule double no rbi.

 

[16Adams]

I kept connected. Goal was simultaneously cooking the 2 eggs. Separately would’ve been no fun

 

[kevinstaggs]

That looks fantastic. Breakfast is easily my favorite meal. As far as cooking two styles of eggs while remaining connected - I've never tried. My only idea - leave a spatula under one yolk to manage heat. That's all I have. Sorry.

 

[creek bottom]

Looks good enough to eat... :wink:

 

[4ever3]

nailed it...


amen

 

[16Adams]

Any of y’all used the “soup ladle poached egg” method?

 

[4ever3]

Not I...

 

[cowgirl]

Not I...
Breakfast looks great Adams!

 

[Stlsportster]

I prefer over medium....too much white runny junk reminds me of eating snot...

but...you enjoy yours!

 

[CivilTrojan]

I prefer it with no yolk at all, really simplifies the cooking. Looks like a great breakfast!

 

[Titch]

Solid breakfast:thumb:

 

[Chett. L]

Looks Great. Just ordered more Q-Salt.

 

[Stingerhook]

Looks great Adams

 

[food4thot]

I'd hit that, though I prefer eggs sunny side up...the runnier the yolk, the better.

Been tinkering with Naturrific products (Qsalt, Lamb, Garlicky Lemon) since first ordering last month. Been a learning experience, figuring out how to apply them. The grinds are pretty fine and I need to pay attention applying them. They're not what I'm use to, grinding coarse sea salt/black pepper and other seasonings (toasted cumin, coriander, etc). Been learning to use light fingers applying Naturrific. Garlicky Lemon seems to be the most forgiving if you heavy finger it.

 

[jzadski]

Never did ladle method, love the hot salt, sunny side up and "snooty", try putting only half the pan on the burner

 

[SMOKE FREAK]

Eggs be fine with me. I love pan frying slices of smoked fatty. Just the best.