AR Pork Producer
Knows what a fatty is.
- Joined
- Jul 27, 2009
- Location
- Nathan Arkansas
Normally I cook around a 9 lb. butt for my family gatherings. This 4th of July I have been asked to do two 9 lbers. How much will this increase the cooking time? For those of you who cook multiple items how much time increase do you plan for? The last one I cooked I startred around 200 overnite and increased to 220 the next morning and it took 19 hours to get to 200 inteneral temp. Just looking for some guidelines, cause I know it's done when it's done.
Thanks
APP
Thanks
APP