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1st pulled pork, mmmmmmm

  • Thread starter Thread starter mkatts
  • Start date Start date
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mkatts

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1st pulled pork, mmmmmmm
Bought a 6 lbs pork shoulder, injected it with a recipe for "port-a-pit" chicken

water
cider vinegar
whorchistire sauce
butter
salt
pepper
msg

Injected all over then put in a ziplock with the marinade and moarinaded it for 36 hours.


Smoked it with mesquite for about 8 hours. Took it to 200* It was falling apart when I took it out. It was awsome!

No BBQ sauce needed. Just the pork on a bun was all that was needed.

I took some to work and had about 20 people sample it and i didn't get a single negative comment.

I was very happy and satisfied!

Thank you to all of you for posting such graet information. Other than looking for apple wood chunks I was able to pull it off without having to post any new threads because you guys have already asnwered every quetion I had building up to Saturday.

Thanks!
 

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congrats on the successful cook. I love pork butts, they aer so forgiving, and like you say. no sauce needed. leftovers make some good chilli as well.

Keep it up and the people from your job will be waiting for Mondays so they can sample your BBQ.
 
I know what you mean about no negative comments. Keep it up!!
 
Nice Job, that's some good looking meat.
 
Maannnn, I skipped lunch today, my stomach is rumbeling now! Good thing I have some puled pork at home, should be grubbing in about an hour!
 
Looks great, makes me want to smoke one when I get my new smoker...actually it makes me want to get my new smoker sooner rather than later!
 
Looks great man .congrats on a great start to a long very tasty journey:mrgreen:
 
Way to go!!!! Looks like a great start and you will find that you do not find many guests that will complain about free Q!!! 1 down........many more to come!
 
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