blockhd
Knows what a fatty is.
Spare ribs... Slap of mustard, sprinkled with Stubbs BBQ rub + some random pork rub...
Target temp: 250F
I had a runaway temps after turning, forgot lid cracked open... Was running 300 during second hour (before wrap).
Nevertheless, i am very pleased with end result. Toothpick probe passed, so tender. Missed a bit of saltiness, otherwise perfectly spicy.
Photos for judges:
Target temp: 250F
- 2 h unwrapped (started ribs down, then turned meat down after 1h)
- 1h wrapped ( no additives)
- 1h unwrapped
I had a runaway temps after turning, forgot lid cracked open... Was running 300 during second hour (before wrap).
Nevertheless, i am very pleased with end result. Toothpick probe passed, so tender. Missed a bit of saltiness, otherwise perfectly spicy.
Photos for judges:
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