1st attempt at backstrap

[Richard_]

I think I nailed it ! My wife loved it :mrgreen: I cooked it inderiect till I got an internal temp of 120* , then over the mesquite lump to 130* pulled it and let it rest

 

[Richard_]

Looks burnt because of bad lighting , here's another

 

[Richard_]

More

 

[MisterChrister]

Beeee-yoooouuu-teeeee-fuuullllllll!!!!

 

[frognot]

Great job there!

 

[cholloway]

WOW!!! Just WOW!!!

 

[Westx]

Nice.

 

[Smoking Piney]

Perfect!

 

[T.Mac]

Yep, you nailed it the first time. :thumb:

 

[4ever3]

DAYUM!!!! (drops the mic and walks off...)

 

[Jason TQ]

Freaking A!!!!!!mazing

 

[RevZiLLa]

Oooh dawgies!

 

[Titch]

looks delicious mate,

 

[Timmy Mac]

Looks great!!! :eusa_clap

 

[Titch]

BTW, what is that backstrap from?

 

[ShadowDriver]

Looks terrible... I'll gladly volunteer to help you hide the evidence!

In all seriousness... you nailed that one!

 

[Old Man 79]

Very nice

 

[12ring]

Elk straps?

 

[mchar69]

That's how you cook game, folks - bordering on rare. -
nice job!

 

[lankster35]

Awesome looking...not easy to do venison....