17 pound hunk o meat

[boomers bbq]

It's been awhile since I posted.
Here we go, a buddy of mine is throwing a little get together tomorrow evening
So I got this little brisket, also have som chickens and doing som abt's too.
Also have some sauces to do too.

 

[tonyjohnson619]

That's a good place to start

 

[Smokedawg86]

What time you plan on throwing that on?

 

[pjtexas1]

Light a fire. You have plenty of time to go low and slow. :grin:

 

[boomers bbq]

It's going on in the next hour and half. Will post pics/ updates as cook goes on

 

[Bigr314]

Heck yea.

 

[blazinfire]

Sounds like a feast! hope you guys enjoy!

 

[boomers bbq]

Well I got started later than I wanted, but still plenty of time,
More pics to follow as cook goes on.

 

[Titch]

Thats a start, what sauces are you making?

 

[boomers bbq]

Aussietitch,
I am making a regular BBQ sauce and a Spicy one as well.

 

[boomers bbq]

After 2 hours looking good.

 

[boomers bbq]

My helper for the cook.

 

[IamMadMan]

looks Great....

 

[aks801]

Good lookin' cooking companion there!

 

[ShadowDriver]

Looks like a good start from here.

Tuned in. op2:

 

[boomers bbq]

Well how does it look.
Not quite prob tender in the flat.
Point is just about there.
Internal temp is in the mid to high 190's
Getting other kettle ready and up to temp for my yard birds

 

[Hillbilly BBQ]

Love it, going to cook a brisket in my near future

 

[Big-Joe]

That looks great. Love the bark

 

[boomers bbq]

What ya all think so far.
Almost probe tender
Temps at mid to high 190's
Almost want to separate flat and point to do burnt ends too now

 

[ssv3]

Lovely bark! We're also debating whether to do burnt ends or not. Looking great and tuned in. A friend's got a 17lb-er also. We just hung it in the PBC.