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16 Adams 16 Adams...SoCal brethren

ssv3

ssv3

somebody shut me the fark up.
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Sako
BOLO for Hatch :becky:

Walked into Sprouts and pleasantly surprised to see Hatch Chiles at .68/lb :shocked: Cheapest I've ever bought. Harvest must've been good this year.

Paid $16.99 for the 25lb box??

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Chile roast on Friday since I'm off :nod:

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nice Sako, are you going to post a litte how to lesson no how you process those?
 
SCORE!!! Saw roasted green chile guacamole today. Green chile pizza. Green chile everything- except cold cereal.
 
You did good...:thumb:
 
16Adams said:
SCORE!!! Saw roasted green chile guacamole today. Green chile pizza. Green chile everything- except cold cereal.
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You know? Maybe it's worth a shot on cold cereal. :becky: Never know. Kinda like the chocolate chip cookie story.

Friday can't come fast enough.
 
thanks for the threads sako, how long in the plastic bag?
 
tom b said:
thanks for the threads sako, how long in the plastic bag?
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I compile them in a big heavy duty trash bag until I finish roasting all of them. I seal it back up each time I load some more to keep the steam in there. They can be in there for a while with no ill effects. If you're doing a small batch I'd say about 15 mins rest in the bag. Skin comes up effortlessly.
 
Cool - I plan on scoring sone next week! Thanks for the heads up Sako!
 
So there are some benefits to living on the left coast! Have a great chili fest.
 
H-E-B has them now. I haven't had a chance to go get some yet. I'll get some Saturday and roast / vacuum seal on Sunday.
 
Great score Sako! I bought a couple of cases last week for .99lb. I had them roast em for me. (yeah, I'm lazy this year) :mrgreen:
 
Dude, that's a lot of chilies. I did two boxes last year that I got for .49 cents a pound from a local grocery (not a chain), took a long, long time and I have tons in the freezer. Probably went overkill. I love the hatch but I don't know if I'd ever do a whole box again.
 
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