100lbs of Brisket!

[bbqpigskin]

Well, I broke in The Hog today. I smoked 100 lbs of brisket for a Rodeo kickoff dinner. We fed 160 cowboys and cowgirls. Fired up at about 4:30 AM and loaded the meat at 5:30. I took the last one off at about 5:45. It was interesting. I did 7 briskets. Three were at 190 after about 8 hrs. I pulled them, foiled them, and coolereed them. Not quite sure why they did not take as long. They were all about the same size. They all came out great! Nothing but positive feedback.


Enough chit chat...check out the pics!

 

[MilitantSquatter]

No complaints here !!!! Looks good...

 

[chinesebob]

Great job. nothing like pulling off a big event like that.

 

[thunter]

That looks absolutely great!

 

[Q Harley]

bbqpigskin

You made a lot of cowboys happy. Good looking food you put out there.

Harry

 

[Greendriver]

I can see how there would be no complaints.

 

[tjus77]

looks great!

does your upper shelf cook at the same temp as the bottom shelf? my cooker runs about 20-50 degrees hotter in the top shelf. otherwise I've noticed that some meat just cooks faster than others.

 

[biffleg]

Some good looking eats there brother!

 

[Oldbob]

Looks Great Brother...Nice Smoke Ring too !!

 

[frognot]

That's a big ole mess of grub there! Looks like some fine eatin'!

 

[Mrs. Mafia]

That looks great!!
Congrats!

 

[Westexbbq]

Looks real good, bet it tasted great too.
Nice going.

 

[vr6Cop]

Great looking brisket, and that one pic of the ring is awesome! The one where you are slicing the meat is funny with the blurred hand. Go Go Gadget knife!

 

[bbqbull]

Great looking eats!

 

[Puppyboy]

That looks yummy. Good job.

 

[Norcoredneck]

Looks great, nice slicing.

 

[big brother smoke]

Congrats on pulling off the event!

 

[BBQ_MAFIA]

Wow that looks great.

 

[bittertruth]

Fantastic!

 

[Brian]

That is quite the gathering. Meat looks great!