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  1. B

    Greetings from the ATL!

    I recently retired from a corporate gig after 30 years roaming the world on someone else's dime and I've decided jump back into this thing y'all obviously love so much. BBQ has always been a big thing in my family with roots from St. Louis to the Texas hill country - sticky sweet and plain old...
  2. U

    First brisket cook on the Yoder YS1500

    I was grocery shopping the other day and passed the brisket flats. I decided to just buy one at a premium price and give it a try this weekend. I have cooked a lot of BBQ, but not many briskets. This will only be my third one and the other two were whole packers that came out really good. I...