How picky are you guys about the quality of the wood you use? Obviously I'm not referring to moldy, rotten wood, but are you picky about how long it's been weathered or how long the tree was on the ground? Does anyone only get fresh cut logs and weather it themselves? I have some apricot from a...
Does anybody have any tips to adding wood chips to a big green egg when using the indirect offset? I find trying to get them in from the side they don't get on to the hot part of the fire in the center.