wok

I’m really getting into wok cooking. Here a cook I did last Sunday for Dinner. Here are most the ingredients. Ingredient List: 2 Tbsp light soy sauce 1 Tbsp oyster sauce 1 Tsp Siracha 1 Tbsp butter 2 eggs, beaten, seasoned with salt 2 Tbsp cooking oil (I used Sesame) 2 cloves garlic, chopped...

There is a “Brethren Inspired” Throwdown going on now in the Throwdown Form. As both the wife and I are doing the Weight Watchers program, I looked for something that would align with what we’re to be eating. I found a Kung Pao Chicken Cook in the 2016 “Wok This Way” Throwdown that @SSV won...

As promised, here is my second cook with the #KamadoJoe cast Iron wok. It is classical Chinese fried rice. Onions were diced, then tossed into the heated wok until golden brown and set aside. The wok was pulled from the heat an put on a ceramic surface and two eggs seasoned with soy, Kosher...

Tonight I wanted to try out my new toy, A Kamado Joe cast iron Wok. I liked its shallow shape with a nice gentle slope to push food onto as it neared completion. It arrived nicely pre-seasoned and ready for use after a quick cleaning. Seasoned rice was prepared in a ceramic on cast iron pot...

For the Noodles Throwdown, I decided to take a shot at Hong Kong Style Crispy Noodles. The noodles of choice: The noodles took a swim in some boiling water, followed by cold water, and then drained. From there they joined some oil in a hot 20" wok inside the XL Egg: Some chicken was up...

While picking up a 20" wok at The Wok Shop to use in my XL BGE, I found this Thai charcoal cooker: I'd seen a similar cooker earlier in some posts elsewhere by Brethren member Woodmonkey and he recommended them for wok cooking. When I saw this cooker in person I had to get it. I've been...

On my last visit to BBQ PD's shop, Dave mentioned that he noticed that I haven't been posting much lately. Work has been kickin my booty & I just haven't had that much time to post. Here's what I did manage cook over the holiday weekend: A little chicken & shallots stir fry (along with some...

I picked up some flank steak the other day and figured I'd wok up something in the Egg while my in-laws are visiting. Tonight I took a little inspiration from a beef & tofu recipe in the Breath of a Wok book I have except I didn't have any tofu so I opted for something I did have which was bok...

Hands some friends over last night so decided to cook outdoors since it was really nice (82) out. Setup my 22" wok on the grass and got ready. If you are wondering, that is a Mirror Pond Pale Ale just screaming "Drink me!". Chopped up some onions, red and orange peppers, celery, carrots, Napa...

My name is Nevin Montano and I am new to the Brethren - and learning my way around. I accidentally ran across the Brethren with all of the disc cooking questions as shown through google. Looks like some great discussion here. Looking forward to learning more and even sharing some info.