wifi

  1. B

    Wifi Extender for GMG?

    Good morning, Has anyone purchased a wifi extender to reach your GMG? I use my offset smoker on my back porch, and with that, the patio table, and the kids picnic table, it's about all the room I have for anything on that porch, which is in wifi distance. I'm planning to keep my GMG in my...
  2. D

    No signal in trailer

    Anyone who uses an enclosed trailer for comps find difficulty in getting Bluetooth or cell signal when you’re inside? Last time I did a practice contest I noticed my Bluetooth thermometer would disconnect the second my door was closed and I would also lose all but the littlest cell signal. Just...
  3. S

    New SMOBOT grill controller forum

    Hello, SMOBOT now has a forum on bbq-brethren here: http://www.bbq-brethren.com/forum/forumdisplay.php?f=137 Please stop by to ask questions and get answers. For those not familiar, SMOBOT is a new type of Kamado grill/smoker controller, which controls the temperature of your pit by...
  4. H

    Fireboard Temp Monitoring

    Hey guys, just wondering if anyone has experience or has heard any feedback about the Fireboard -- wifi based temperature monitoring. https://fireboard.io/home It seems pretty nice, but I'm a little nervous about forking over the money without any real world feedback. I need something that...
  5. snoqualmiesmoker

    Props to Rocks Barbque

    Just passing on a great experience with Rock. Ive dealt with them since the launch of the original Stoker, used it extensively, upgraded to the wifi, have 10 probes and 4 fans. Ive run 3 pits effortlessly, in competitions, and at my house. I love this thing. Using StokerX for a mac, i got...
  6. woodsider

    Anyone with Tappecue experience yet?

    Looking for a good range, four-probe thermometer. There is a thread on Tappecue from early this year but no one seemed to actually use it and tell us about how well it works (or not). If you have actually used the Tappecue system, how well does it work? Are you happy with it? Since it is...
  7. U

    Rib cook in progress on the Assassin

    I'm cooking two racks of baby backs because they were on-sale cheap. One had two fused rib bones, so I cut those two bones out. :) Seasoned the split rack with Big Poppa's Sweet Money and the other with SM Sweet Seduction after trimming excess fat, rinsing and rubbing down with a coat of...
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