• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

what temp

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    Reverse Sous Vide Pulled Pork ( Pit Boss Kamado )

    https://youtu.be/w-W2ugNd7Z0 Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding...
    • Mark In The Pit
    • Thread
    • how long how to mark in the pit pit boss pork pulled pork sous vide what temp
    • Replies: 6
    • Forum: Q-talk
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