Hi all,
This "dry bulb" and "wet bulb" temperature thing is pretty new to me. I constructed a wet bulb thermometer and compared the readings between dry and wet on my self-made RF smoker.
It seems to run pretty low on relative humidity, around 10-20%. Does anyone know what is considered a...
Hi everyone,
I think I've re-invented the wheel, here, and I want to solicit a discussion to see if this is so.
I was amazed to see that the sous vide crowd are cooking brisket at very low temperatures (57C to 80C). This reminded me of a Texan (texasgrassfedbeef.com, Ted Slanker)...