THE BBQ BRETHREN FORUMS
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western smokers
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Friday's chicken sausage with pron/ recipe
Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t... -
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Today's practice smoke
Did a practice smoke today for Sundays comp…. There is a time limit of 8 hours for ribs and 8.5 hours for pork butt. Started out with two different injections, none are super top secret but one is highly classified. Got the smoker up to 250 degrees and butts went in for their voyage to... -
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Today's project (messin with metal)
I thought this might interest some of you. I talked the misses into helping me today in the garage. We decided to do some decretive stuff today. She's a fan of the south west and I am to so here are two wall hangers. All that is left is to let them patina a little while. So I sprayed them down...