Hello all!!
Well, I did my first cooking on my BGE XL....all I can say is, WOW!
:)
I was experimenting last night with different veggies and a grass fed ribeye....yum!
However, I found out the hard way, that my leather grill gloves I had were quite insufficient for the high heats that the BGE...
My friends actually...
I'm in charge of the smoked turkey. The outside turkey. The one nearer to the refrigerator in the garage where we keep the beer. Sharon's in charge of the inside turkey.
Sharon's a fine cook, but compulsive precision has never been a problem for her. When the turkey...