wedding

  1. T

    Catering pricing and quantity question

    Hello Brethren, i am catering a 250 person wedding in October. The meats will be Brisket, Pulled Pork, turkey breast, and some grilled chicken for non smoked eaters. sides are house salad, mac and cheese, and mashed potatoes. desert is being provided by another company. everything will be served...
  2. okiej

    my first pr0n post

    This is one part of several cooks last week for my daughters wedding Saturday night. We fed about 150 people over 50# cooked meat. They ate everything we had. Lots of compliments. The picture that looks like a foiled baked potato with a thermometer in it is actually the piece of brisket I cut...
  3. T

    Staging a mini BBQ competition at a wedding?

    Hi all-- I am newbie so please forgive me if I am posting in the wrong place. I was directed to this site by some of your brothers who also post on chowhound.com because I have kind of an odd proposition for all of you competitive teams out on Long Island. You can see the original chowhound...
  4. Bigmista

    Another Simply Marvelous Wedding

    Country and I went to cook with Big Brother Smoke again this weekend. He had a wedding for about 175 people somewhere north of Santa Barbara. I lost track of where we were after riding so long. The wedding was at a secluded spot way up in the hills overlooking the ocean. Beautiful Spot...
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