weber smokey mountain cooker

Although smoking a suckling pig takes time and during this sunny day I obviously enjoyed a bit too much drink but the end result was amazing and I think that this video is worth watching and even sharing. http://youtu.be/WSJv_0Liy90

I wanted to get some input/advice/suggestions on my first ever brikset on my brand new shiny 22.5" WSM. Here is my log: June 14th, 2014 (First use on brand new WSM 22.5") 7.5 Brisket Flat, trimmed much of the fat, PB Bovine Bold for 12 hours prior covered in fridge. Ambient temp was 70-85...

Click the link to Weber's schematics on their website. http://help.weber.com/schematics/browse.aspx?model=711001 It shows 2014 as the year on this page. http://help.weber.com/schematics/default.aspx#model

I have a Weber Smokey Mountain and love it but it cracks my flagstone. I am contemplating a BBQ mat. I'm thinking of this one: Brinkmann 44-Inch by 30-Inch Grill Mat http://amzn.com/B004BDKTNK Anyone have any info or other suggestions? Thanks and BBQ it hardcore!!

I've been using a Weber Smokey Mountain Cooker for a few years. I consistently turn out some good que. BUT I have problems building up a layer of bark . Is it even possible to get good bark with a water smoker or do I need to step up to something with indirect heat? Any help would be...