Hi all, wanted to share a couple pics of some ribs I made while camping last weekend. I used a Jumbo Joe and PartyQ I modified for off-the-grid smoking. I used this setup a few times now and the results are always pretty solid. This particular cookout was at around 8500' near Mt. Antero in...
I am on my fifth or sixth cook with the new Weber Jumbo Joe and I am still very impressed. This weekend I went "low and slow" with a 3 lb chuck roast.
I placed 10 lit briquettes and some hickory on a pile of banked coals and set the top and bottom vents to 50% open. The dome ran real steady...