THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
warm
-
G
Holding Ribs (Keeping Warm and Moist)
Cooker ran a bit hot and the ribs were done an hour before I was ready for them. I wrapped the racks separately in foil and put them in the holding cooler with the Pork and Brisket. I added no extra liquid; I'm thinking that was my mistake. An hour later I pulled them for presentation, they had...- Granny's Gang Barbeque
- Thread
- holding ribs warm
- Replies: 19
- Forum: Competition BBQ