Last weekend I made some enchiladas verde con pollo along with some Mexican rice. I’ve made the enchiladas and rice lots of times and have already posted the recipes here (See links) so I’m just posting the pictures of this cook with little commentary...
Our friends called and wanted to have us over for dinner but I was already making enchiladas. No problem, we deliver on request. :becky:
Here are most of the ingredients for the Verde sauce.
And now on the kamado for a nice roasting.
When everything is done I skin
and seed the jalapenos...