venison

We’re going to tape a podcast this morning and I’ve had venison steaks marinating in Spiedie sauce for two days. I figure since the deer meat is so lean we gotta add some fat in there somehow. Good friends home smoked some bacon earlier in the week so what the hell, let’s mash this stuff...

Things have been crazy and I haven't been on here much but that hasn't stopped me from doing a few good cooks over the last week or so. First up - 2 1/2" bone in chops from the hog we butchered. These were hit with Meat Church's Honey Hog (dang this stuff is good). The same night I...

Today I scratched something off my list that I have been wanting to cook for a long time...a whole venison hind quarter. A buddy and I have been talking about doing it for a while and today was the day. He brought over a hind quarters off a young buck he killed with his bow this season. We...

I'm looking for a good sausage recipe like a cheddar sausage or polish sausage or a snack stick. Maybe a wild game,(Venison) I'm willing to try anything. I've tried a few of premixed recipes but I find that they are really salty I usually add more meat to thin the salt. If you have a favorite...

Wednesday I cooked up my 2nd brisket in my Vision Kamado. I picked up a 14.25 pounder from Sam's and used Bludawgs KISS method for cooking. My last one turned out so good, I saw no reason to change it up. After getting up and getting a cup of coffee made, I fired the coals in the kamado and...

Did a simple cook today after a day of Christmas shopping and taking my little man to see Santa at Bass Pro. Fired up the grill, got out a package of butterflied venison chops from the doe I shot first season and seasoned them up with a little Himalayan pink salt, cracked pepper and a light...

My neighbor killed a moose in Maine. He showed me the beautiful rack and told me about the exciting hunt. I'd love to have been there with him. It sounded like so much fun. He gave me a 4.5 pound chunk of moose meat. He said it came from the "sirloin" area. I have never cooked moose before in...

Anyone have a good recipe? I had a really good one, but I lost it. :mad:

I have a friend who's son bagged his first dear. They had it processed and have two roasts. One appears to be a hind quarter and the other a forequarter. I have pulled the hind quarter and we are planning on firing up the smoker tonight for the father's birthday. Any tips on smoking a venison...

A friend of mine asked me to smoke a few smallish hind quarters the other day. He gave them to me frozen solid, and given all the really cold weather I had it in a cooler and they were staying frozen just fine. Over the past few days, the drain plug in my cooler loosened up and today's warm...

The neighbour had us over for a BBQ dinner Sunday night. Spuds, pineapple and deer steaks on the grill. He's a hunter. Got the deer up in northern BC. Steaks were marinated. Turned out lean, tender and delicious. Our first venison in a long, long time. Yummm..... Pork ribs, sauced and...