• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

usda

  1. SmokinJohn

    Beef Recall - California and Oregon only

    https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-089-2019-release It's a Class II recall (relatively low risk for harm to humans) WASHINGTON, Aug. 31, 2019 – American Beef Packers, Inc., a Chino, Calif. establishment, is...
    • SmokinJohn
    • Thread
    • beef recall recall usda
    • Replies: 0
    • Forum: Q-talk
  2. E

    advice on becoming an USDA certified bacon producer

    So i'm pretty awesome at making bacon. I've partnered up with a local butcher and we're making it and selling it out of his store. Right now we just sell it sliced and vac sealed in store, and wholesale it to restaurants. We're looking to be able to sell to supermarkets and other local...
  3. grilling24x7

    Prime rib terminology - why not?

    So a buddy just asked me this and I think that it's so confusing that it is worth posting: Buddy says, "I want to make a bone-less prime rib what do I buy?" I told him to get a bone-less rib eye roast. Correct? I told him to grill or bake this bone-less roast and then slice it and it will...
    • grilling24x7
    • Thread
    • prime prime rib rib roast standing usda
    • Replies: 24
    • Forum: Q-talk
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