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Got a great deal on some full pork loins (Rib Roast, Loin Chops, Sirloin Roast all together) but I've never smoked one before. Any suggestions on temperatures, tricks, tips, etc. Guy

Experimental Brisket Notes– 12lbs before trim Light schmear of mustard, followed by Montreal Steak Seasoning on both sides, just because... Trimmed fat placed in bottom of roasting pan with 16oz beef broth, again, just because Beef in pan (on raised grate) fat side down, 'cause I don't want...