uds ribs

I bought some baby back ribs from Lunds and smoked them on Saturday. This is the first smoke on my UDS after my seasoning fatty. Temp: 32* F (Minnesota) Wind: slight breeze Intakes: 1 ball valve full open, 1 ball valve 3/4 open Rub: sweet heat rub from the grocery store. I only applied the...

Let me start off by saying im sorry because I did not think to get any before pics but I did get some after. I got the uds fired up today and threw on some baby backs. They got rubbed up in a homemade sweet and spicy sauce then finished with the traditional butter, honey, brown sugar along with...

Pics to follow. So despite knowing that I had a cook for today, Mrs. SJ decides to make cookies. I prepped a belly and the shoulder. No room in refrigerator for anything else, like MAC AND CHEESE! Oh well!

This is posted to my blog, but, as usual, the entire post is copied here, no need to click anything. All the information I could remember is here. It has been a while and I had some cooking to get done today, so I decided to throw on a rack of ribs, spareribs to be more precise. I have been...