uds brisket

I think this was my 15th brisket. If it wasn't, it is now. For my 15th brisket (and the experts here say you need to cook at least 15 before you get your brisket chops), I decided to channel N8Man and Bludawg. 16.98 pound brisket from Smart and Final: Trimmed about 3 pounds of hard and...

I am adopting a UDS (I believe it is built with the BPS kit) and I am looking for any assistance I can get on how best to use it. I have been using a Kamodo for a few years now and feel like I have it pretty dialed in. I know the UDS is a different animal and there is so much information...

The wife wants to have people over in a few weeks (~30 or so) and since I'm not the one cooking for the 4th, I figured this weekend was a good time to do a practice, low-stress brisket cook as this I've only made 2 so far; both prime and on my modified ECB. This will be the first one I do on...

Cold and snowy ohio morning but got the uds fired up anyway. Brisket is all rubbed up with black ops brisket rub, sea salt, cracked black pepper. On the pit it went at 0930. Cant wait to see how the hot and fast compares to my normal low and slow. Wish me luck

Folks, I have a question for all of my UDS using bretheren. I have struggled A LOT with brisket on my UDS. I find myself not able to get a dark, heavy bark on my UDS when I smoke briskets. So my first question is am I alone? Is anyone else getting a nice bark? Second question, I know it...