tutorial

I haven't seen many requests recently for "Like a Brisket" tutorials from people who are thinking about cooking other pieces of meat like a brisket for the first time (See the Like A Brisket Roadmap for more info which will help you understand how this process came to be known as "like a...

Thought I would throw in my little turkey cook into the pile. Enjoy: 18 pounder slightly enhanced. 24 Hour Brine in Kosher salt/ Brown sugar and a mixture of flavor. Next day did a rinse and 1 hour soak out in fresh water. The food grade bucket is from Lowes for $3. Got the...

This may be old hat for many of the veterans out there, but for those who are interested, here is a step by step tutorial on how to take a big old rack of spare ribs and turn them into a St Louis style rack with rib tips and a special bonus too! Two racks in a cryovac weighing a little over 10...

This is going to be a thread in progress. I hope you enjoy giving as much as I do! Most of my friends and family who have the opportunity to build their own UDS' have. With my help and or designing their own from the UDS thread. For those of my friends and family who for various reasons...

Hello all, Here is my tutorial for smoking a whole turkey on a UDS. Im sure that it's not perfect so feel free to alter it as you like. I hope this helps a lot of people here on the forum. It turned out delicious and moist with a great smokey flavor :thumb: I look forward to eating turkey and...

Ok, so I have done a couple free range brisketts. But they were trimmed and also included other parts of the cow. So those two don't count. I followed Popdaddy's youtube http://www.youtube.com/watch?v=xQCeXzhWz3U video the closest. Which is the best BBQ videos on the internet! Love the...

Hey all, so far I've just played around with chicken thighs and sausages on my Char-Griller SP, but tomorrow morning I'm doing my first Pork Butt. I'm gettin a little pre-cook anxiety so I need your help! I got a 7.5 lb boneless butt cause that's what they had at the store. I've marinated...

Ok here is how he would do it. Not that this is the right way or the only way but how I would do it. Will add steps as I complete them. Divide drum into 3 sections Layout grill holes. I chose 1 3/4"" and 8" from top. You should assess the drum you are using. Layout Intake...