trimmings

Hey guys, Tomorrow I'm going to cook my first rack of spare ribs. I'll trim them St. Louis style and was wondering what good ideas you guys have about what to do with your trimmings. Anyone want to share thier thoughts? Also, can I smoke spare ribs 3-2-1 style like I've done baby backs ? Do...

I get my ribs from Costco and IMO they have a bit too much excess loin meat. So I like to trim them back quite a bit so they cook more evenly. With all the leftover trimmings I added some BBQ dry rub and formed a burger patty. Then put it on a burger bun and topped it with BBQ sauce. Really...

I trimmed up some St Louis style spares and decided to try something different with the trimmings. In the past, I'd just put the trimmings in the smoker until they were tender and then chop them and eat on sandwiches. This time, I decided to try something a little different. I sliced them into...